![]() “If anybody is used to dealing with weird logistical stuff to navigate, it’s definitely us,” he said, laughing. And let’s just be Atlanta’s only to-go prix fixe tasting menu for two.”Īs far as how he’s adapting to life during a pandemic, in general, Stieber said he’s taking it in stride. We want it to be reflective of our food, normally, and we’re trying to make the most interesting, tasty takeout food we can. We go out of our way to joke with the menu, but we take it very seriously, and we believe in what we’re doing and the way we’re making food. ![]() We’re playful, and we’re fun, and we’re relaxed. “We have a lot of pride in what we do, and what we’ve done. ![]() And there’s just three of us in the kitchen: me, my chef de cuisine Jacob Armando, my sous chef Trevor Vick. We have an identity that we established from Eat Me Speak Me. ![]() “When we conceptualize dishes each week and do our menu planning, it’s not just, ‘What do we want to do with the produce we got in?’ It’s, ‘What do we want to do? And what will travel well?’ But it’s still our food. ![]()
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